![]() She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Freeze: Unfortunately, the mayonnaise in the dressing means this Pasta Salad won’t freeze well.Store: Kept tightly covered or in an airtight container, you can store pasta salad in the fridge for 3-5 days.If you’re at a BBQ or some event that will last longer, put the bowl in a cooler or a dish with ice to keep it cold. Serve: Don’t leave Ham and Cheese Pasta Salad at room temperature for more than 2 hours.MORE EASY CREAMY SALAD RECIPES Classic Chicken Salad Crab Salad (Seafood Salad) Curry Chicken Salad Classic Tuna Salad It keeps a similar texture and only slightly alters the taste of the overall salad. Yogurt: If you want to lighten up this creamy salad, use Greek yogurt in place of the mayonnaise.Cheese: You can replace the cheddar cheese with swiss, provolone, pepper jack, or gouda.Sprinkling some bacon bits over the top would also be delicious. You can either replace the ham with the new meat or combine the two. Protein: If you want to add in some extra filling ingredients and turn Ham and Cheese Pasta Salad into a main course, you can always add some extra meat.This salad recipe is easy to adjust for whatever ingredients you have in your pantry. Pasta: Don’t have shell pasta? No worries! you can easily exchange the shell noodles for penne, rigatoni, elbow macaroni, or any other short pasta.Then serve the Ham and Cheese Pasta Salad. Cover and put it in the fridge for at least 2 hours so everything has time to set. Toss the salad together until the ingredients are all coated in dressing. Salad: Add the cooked pasta, thawed peas, ham, cheddar cheese, and onion to the same bowl.Continue mixing until the dressing is well combined. Dressing: In a large serving bowl whisk together the mayonnaise, lemon juice, salt and pepper.You’ll also need to cook and drain the pasta before starting the recipe. That way they have time to thaw before you mix them in the pasta salad. ![]()
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